I made these fabulous Chocolate-Espresso Lava Cakes the other night. I poached the picture from Epicurious - I used 6 ounce ramekins instead of the big size the recipe called for. I thought 8 ounces was just too big. All that I need to do next time is reduce the cooking time by 5 minutes. I might also make half of the recipe because it made a lot of servings - probably 8 or 9?? The espresso whipped cream was truly fabulous. I'll put this on Five Hungry Girls too.
4 comments:
mmmmmm - tal vez podemos hacer esta receta cuando estemos en Cinci!
Make more...make more...we will be there by the time they are cool enough to eat....are they like gooey cake?
that sounds delicious!!!
If this is not made in Cincinnati in November I will be disappointed.
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